Passover Matzah Sushi Recipe
🍣✨ Passover Matzah Sushi Recipe ✨🍣
🍣✨ Passover Matzah Sushi Recipe ✨🍣
The perfect Passover treat with Matzah Sushi!
Trust me, you gotta try it – it’s amazing!
Ingredients:
- Matzah
- 1 egg
- Fillings of your choice (e.g., cucumber, carrots, peppers, tuna, cream cheese, avocado, smoked salmon)
Directions:
1. Whisk up an egg in a dish.
2. Place the Matzah sheet in the egg mixture, allowing it to soak for a few minutes to soften.
3. Gently transfer the eggy Matzah to a pan and cook until soft and pliable, taking care not to overcook.
4. Once softened, remove the Matzah from the pan and place it on a clean surface for rolling.
5. Add your chosen fillings along one edge of the Matzah sheet.
6. Carefully roll the Matzah sheet, enclosing the fillings tightly to form a sushi roll.
7. Top the roll with additional toppings if desired (e.g., avocado slices, smoked salmon).
8. Using a sharp knife, slice the roll into individual sushi pieces.
9. Serve and enjoy!
Remember, take your time when rolling to ensure a compact and perfect roll.
You absolutely must try this during Passover – it’s that good!
And if you enjoyed this recipe, drop a follow for more simple Passover recipes like this! 🌟
